Crispy, juicy, panko-crusted seitan takes me back to childhood!

This Vietnamese-inspired tofu dish hits the spot. The secret ingrediet: vegan fish sauce!

Fluffy, delicious Portugese donuts with rolled in five-spice sugar. Try these out next time you’re craving something sweet!

Tofu scramble is one of my favorite breakfasts, here is how I like to make it!

Try out fermentation with this Hawaiian staple ingredient: Li Hing Mui!

I explain one of Hawaii’s native seaweeds and how to use it in a plant-based poké!

Oh gee, gau gee! These Hawaiian-Chinese fried dumplings are filled with fermented mustard greens and shiitake mushrooms, with a dipping sauce that will clear your nose out!

Liliko’i, or passionfruit, combines with creamy coconut in this delicious dessert.

Pavé is a fried scalloped potato dish that originated in France. I try the same technique with a Hawaiian staple, taro!

These crispy taro fritters make a delicious side dish for the potluck!

My first blog post! Fresh veggie wraps with shiitake, kale, and tzatziki!