Ever wonder what to do with all of that leftover starch water after your latest seitan summon? Try make some liangpi noodles.

Learn how to summon seitan from just flour & water.

Here’s my recipe for an easy, high-protein staple; seitan.

Lū’au is a classic taro leaf stew, and it captures the warmth and beauty of Hawai’i in one meal.

Delicious, nutty black sesame butter mochi! A light dessert that is fun to eat.

Fresh orichette pasta mingles with an herbacious sauce, green peas, and an unexpected ingredient in okara.

Here I show you how to make Hawaiian butter mochi, with some extra flavor added from browned butter - all vegan.

Freeze soft-medium firm tofu for a lovely texture in your next tofu scramble.

Learn how to make this delicious Hawaiian snack!

Rich coconut pudding meets crisp black sesame shortbread & tart mango curd for a delicious dessert for your next potluck.

Try this simple tofu recipe for a quick & easy meal with a ton of flavor!

Crispy, juicy, panko-crusted seitan takes me back to childhood!

This Vietnamese-inspired tofu dish hits the spot. The secret ingrediet: vegan fish sauce!

Fluffy, delicious Portugese donuts with rolled in five-spice sugar. Try these out next time you’re craving something sweet!

Tofu scramble is one of my favorite breakfasts, here is how I like to make it!

Try out fermentation with this Hawaiian staple ingredient: Li Hing Mui!

I explain one of Hawaii’s native seaweeds and how to use it in a plant-based poké!

Oh gee, gau gee! These Hawaiian-Chinese fried dumplings are filled with fermented mustard greens and shiitake mushrooms, with a dipping sauce that will clear your nose out!

Liliko’i, or passionfruit, combines with creamy coconut in this delicious dessert.