Liliko’i, or passionfruit, combines with creamy coconut in this delicious dessert.

Pavé is a fried scalloped potato dish that originated in France. I try the same technique with a Hawaiian staple, taro!

These crispy taro fritters make a delicious side dish for the potluck!

My first blog post! Fresh veggie wraps with shiitake, kale, and tzatziki!