Butter Mochi Waffles
Aloha friends! Hope all is well. So currently, I’m working as a private chef for a family in Vancouver. While the children can be picky at times, there are two things that they go crazy for: butter mochi and waffles. So why not put them together?
The key ingredient here is glutinous rice flour. Despite the name, there is no gluten in it! You’ll see this flour used across Southeast and East Asia for savory and sweet dishes alike. You can find it in most well-stocked grocery stores or at your Asian market. Look for brands like Koda Farms, Erawan, and Kosa.
Why You'll Love This Recipe
What’s not to love? Easy, crisp waffles. Plant-based, and it’s gluten-free! The coconut syrup also works well as a sauce over fresh fruit or French toast.
‘ono af
Butter Mochi Waffles (vegan, gluten-free)
For the waffles:
1 ½ cup glutinous rice flour
¼ cup vegan butter or coconut oil
¼ cup sugar
2 teaspoons baking powder
¼ cup soft or silken tofu
¼ cup coconut milk
½ cup soy milk
1 teaspoon vanilla extract
pinch of salt
For the coconut syrup:
1 cup coconut milk
2 Tablespoons agave/brown rice syrup
1 Tablespoon cornstarch (for the slurry)
2 Tablespoons water (for the slurry)
Toppings:
toasted coconut flakes
fresh fruit
sesame seeds
Directions:
1. Make the batter: Combine all of the waffle ingredients in a blender and blend until smooth. Set aside to allow the flour to fully hydrate.
2. Preheat waffle iron: Grab your favorite waffle iron and preheat to your desired temperature.
3. Make the coconut syrup: Combine all of the syrup ingredients except for the cornstarch slurry in a small saucepan. Heat until simmering, then whisk in the cornstarch slurry. Cook until slightly thickened and set aside.
4. Cook the waffles: Pour batter into your waffle maker and cook per your machine’s instructions.
5. Serve: Enjoy your waffles hot, topped with the coconut syrup, toasted coconut, and fresh berries.
Mahalo!
Frequently Asked Questions (FAQ)
Are these gluten-free? Yes! They are made with rice flour, so no wheat is present.
Can I make these sugar-free? Yes! I would recommend substituting the sugar with banana or some soaked dates.
Can I freeze these? Yes! Cook them as you would normally, cool, then store in a ziploc bag or an air-tight container in the freezer for up to a month.
