Online Cooking Classes & Workshops

My Approach

Learning to cook plant-based isn't about substitutions — it's about understanding flavor from the ground up. Bryan teaches the techniques that make food worth eating: how to build depth without meat, how to work with ingredients that most people ignore, and how to cook with the confidence that comes from actually knowing why something works.

Classes are available hands-on in Vancouver, online, or as group workshops — for all skill levels.

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How it Works

  • Person in a yellow sweater using a laptop at a wooden table.

    01 — Book a free intro session


    Tell me a little about your cooking background and what you're hoping to learn. The first session is always free.

  • A vintage yellow rotary telephone placed on a wooden surface with a plain dark background.

    02 — Cook from your own kitchen


    Sessions are live over video. You cook, I’ll guide with real-time feedback, adjustments, and technique notes as you go.

  • A man preparing Asian cuisine in a kitchen, holding a bowl of stir-fried meat and vegetables next to a skillet of stir-fried food, with sushi rolls on a wooden board nearby.

    03 — Leave with something you can use


    Every session ends with a skill, a recipe, or a technique you can come back to. No homework, no fluff.

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Pricing

Starting at $80/hr • First lesson free

  • "I was so frustrated with seitan before taking classes with Bryan. Thank you so much!"

    -Lindsay

  • "I loved the Hawaiian cooking class. We learned about taro and how to prepare a proper vegan lū‘au!"

    —Emily

Ready to cook?

Bryan teaches through Superprof, where you can view availability, read reviews, and book your first free lesson directly.

Schedule a Time Below ⬇️