Private Dinners
An Unforgettable Edible Experience
Hawaiian cooking has always been about the table — feeding people well, with intention, from the land. 'Ono means delicious. It also means to crave. That's the standard every private dinner is built around.
Bryan comes to your home and cooks a custom multi-course plant-based menu for you and your guests, drawing from Hawaiian classics, global technique, and whatever's good right now. He handles everything from prep to cleanup. Expect dishes that carry a sense of place: ingredients used with intention, techniques that take time.
Available for 4–12 guests in Vancouver and surrounding areas.
Services
At-Home Dining Experience
Experience a custom-made, plant-based menu served in the comfort of your home. Suitable for 4-12 guests, starting at $100/person.
Pop-ups
As a global traveler, I’ve collected many different cuisines and food stories. This is where I tell them, in collaboration with local cafes and restaurants.