https://www.chefbryankennedy.com/cbkrecipes daily 0.75 2026-04-02 https://www.chefbryankennedy.com/cbkrecipes/q6eh07a2shxrlurtqc49bu1dw2vw7i monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/3898945a-a0e5-4d36-90f8-575dc6bfae62/IMG_4521+3.jpg Recipes - Vegan Spam Musubi (2 ways) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/3d1f1a2d-405d-4587-8ea6-267c47cacc2e/Screenshot+2026-04-02+at+3.56.00%E2%80%AFPM.png Recipes - Vegan Spam Musubi (2 ways) - Make it stand out Hawaiian Vegan Tofu Musubi https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/99a9405a-d7a9-4f0c-9870-107053d88881/Screenshot+2026-04-02+at+3.56.16%E2%80%AFPM.png Recipes - Vegan Spam Musubi (2 ways) - Make it stand out Post-hike snack! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/175d0114-477c-4e52-8afb-f0a1bab4b9ac/Omni_luncheon.webp Recipes - Vegan Spam Musubi (2 ways) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1a6909d5-e910-48c6-8b1a-306bcf3e37b8/IMG_4511.jpg Recipes - Vegan Spam Musubi (2 ways) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chefbryankennedy.com/cbkrecipes/mango-haupia-bars monthly 0.5 2026-02-10 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/7e0c50f4-e361-4ba5-a73e-b5dd35c4aa1d/DSC04954.jpg Recipes - Mango Haupia Bars w/ Black Sesame Shortbread - Make it stand out Rich coconut haupia meets black sesame shortbread and mango curd. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/7053fb39-b1d2-48b8-986a-a9139f2ed3cd/DSC04947.jpeg Recipes - Mango Haupia Bars w/ Black Sesame Shortbread - Make it stand out My favorite dessert https://www.chefbryankennedy.com/cbkrecipes/blanched-tofu-with-kimchi-sesame-and-nori monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/086b3095-e5e0-48fe-9550-82636a903501/IMG_7881.jpg Recipes - Blanched Tofu With Kimchi, Sesame, and Nori - Make it stand out Simple, easy, and delicious tofu! https://www.chefbryankennedy.com/cbkrecipes/seitan-katsu-curry monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/538db946-8e0e-4e9f-938c-1d1f5b21a4d8/DSC08811.jpg Recipes - Seitan Katsu - Make it stand out Aloha friends, I hope your week is going well! Today I wanted to share with you a seitan katsu recipe! Katsu was something that my brother and I enjoyed once a week at a local spot called Tasty’s BBQ. It’s delicious and crispy! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/0501f634-d405-4d37-a6d7-61ee4e0bbdea/DSC08798.jpeg Recipes - Seitan Katsu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/d586c79e-7a3c-4351-9220-48a042a7d64a/DSC08801.jpg Recipes - Seitan Katsu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chefbryankennedy.com/cbkrecipes/vietnamese-tomato-tofu monthly 0.5 2025-08-31 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/67992679-e46e-402c-b134-ce6c66c4ff47/DSC07377.JPG Recipes - Vietnamese Tomato Tofu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/97a9565c-e0b4-4361-a7e5-dc779972314f/IMG_0797.png Recipes - Vietnamese Tomato Tofu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/34f58d3c-e443-4295-a51d-7442ab369240/DSC07357.JPG Recipes - Vietnamese Tomato Tofu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/6c1f9e7f-297a-45d9-84ff-46636a06dd09/DSC07361.JPG Recipes - Vietnamese Tomato Tofu - Make it stand out saute until golden brown. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/53f5c2a6-ec05-4341-a1e4-78ab7cd4b7bb/DSC07363.JPG Recipes - Vietnamese Tomato Tofu - Make it stand out Keep the heat low to ensure that the chiles and garlic do not burn! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/bd77cde1-a3da-4075-b8b7-2ff384309a14/DSC07364.JPG Recipes - Vietnamese Tomato Tofu - Make it stand out Add the onions and cook until soft. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/34a49c3f-e2ab-4329-80fe-724a58dc1b4b/DSC07369.JPG Recipes - Vietnamese Tomato Tofu - Make it stand out Simmer everything together until reduced! https://www.chefbryankennedy.com/cbkrecipes/jvfg9vkfab4jzzch6prmu45l68lowl monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/5234b0ad-5464-4ffd-973d-6b92649037b1/227CE284-2E65-4BE9-BEFF-98D32F26BD63_1_105_c.jpeg Recipes - Five-spice malasadas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/d22e9c9b-50c7-4eea-bda3-abab7ebc57cf/IMG_0576.jpg Recipes - Five-spice malasadas - Make it stand out Make a simple dough, and let rest for an hour, or until doubled. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/a0203102-8c6f-4411-a75f-72b44d032883/IMG_5021.jpg Recipes - Five-spice malasadas - Make it stand out Portion the dough in 3oz balls. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/5c6d1719-12a4-408c-97ed-81b7d3de5fdb/IMG_5045.png Recipes - Five-spice malasadas - Make it stand out Set malasadas on parchement paper and get your fry station ready! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1cbe7fa9-bce3-4a4c-847b-eedbf437ac47/IMG_0575.jpg Recipes - Five-spice malasadas - Make it stand out Once cooked, toss in the five-spice sugar. https://www.chefbryankennedy.com/cbkrecipes/curry-tofu-scramble-vegangf monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/ad29e222-9017-4a7a-a084-3c7bda6802fe/IMG_9737.jpg Recipes - Curry Tofu Scramble (vegan+gf) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chefbryankennedy.com/cbkrecipes/li-hing-mui-kombucha monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/cceaa85f-cc05-4f58-9d06-3c7877f91ee2/83370515-5479-4CF9-A8E1-301D03BA80AB_1_105_c.jpeg Recipes - Li hing mui Kombucha - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/d0d8b3e1-1eaa-4646-9958-3ff444f9a898/8BEA2806-E987-45BC-B4A5-3DA3D8D3BFE6_1_105_c.jpeg Recipes - Li hing mui Kombucha - Make it stand out I prefer the white type because it’s healthier without Red40. https://www.chefbryankennedy.com/cbkrecipes/l1eqzt7nvvv2idkz565w4r4nbavjoj monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/f3d7fe34-afa5-4fc9-9f1c-723a04bd3027/Image+6-14-25+at+11.40%E2%80%AFAM.jpeg Recipes - Ogo & Tofu Poké - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/8aa44b2f-e58f-4901-ae87-efac3366e144/Image+6-14-25+at+11.49%E2%80%AFAM.jpeg Recipes - Ogo & Tofu Poké - Make it stand out dried ogo https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/9516f9aa-f6a5-4fa3-83e0-938e377ca25c/foodland-market-city_0.jpg Recipes - Ogo & Tofu Poké - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chefbryankennedy.com/cbkrecipes/crispy-gau-gee-w-shiitake-amp-mustard-greens monthly 0.5 2025-08-31 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/668b2721-d4a3-4e5b-82c3-4ca508bcfa50/tempImage8ugXzt.jpg Recipes - Crispy Gau Gee w/ Shiitake & Mustard Greens - Make it stand out Crispy! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/acea95be-9430-418d-ba1e-def0ce56184e/tempImagezJTEE0.jpg Recipes - Crispy Gau Gee w/ Shiitake & Mustard Greens - Make it stand out The combination of meaty shiitake and juicy mustard greens is such a treat! For the dipping sauce I mixed mayonnaise with Chinese hot mustard and soy sauce. The dip is great with crudités as well! https://www.chefbryankennedy.com/cbkrecipes/passionfruit-haupia-bars monthly 0.5 2025-08-31 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/ca399f9e-9002-4bdd-8b2c-f24cd60265fa/IMG_1945_jpg.jpg Recipes - Passionfruit Haupia Bars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chefbryankennedy.com/cbkrecipes/taro-pav monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/bd7f450c-e209-4d3b-b9b1-ff8704a089b8/DSC09544.jpg Recipes - Taro Pavé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/b257ab70-e126-4c6d-a555-42d642822c4f/IMG_0894+%281%29.jpg Recipes - Taro Pavé - Make it stand out The humble ingredients. Chaokoh is my favorite brand of coconut milk! You can find taro at most Asian or African markets. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/2bad3510-598e-4f0f-9a3b-2ba4ceb60877/IMG_0958.jpeg Recipes - Taro Pavé - Make it stand out Season your coconut milk with salt and pepper. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1bef6890-bc9c-4618-a229-069a9749506a/IMG_0968.jpeg Recipes - Taro Pavé - Make it stand out Slice the taro on a mandolin for best results. Some food processors also have a slicing option, so if you are fancy you can use that as well. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/120be610-cd97-44b0-b080-4b5d958a21b6/IMG_0969.jpg Recipes - Taro Pavé - Make it stand out Slicing the taro directly into the coconut milk prevents the taro from oxidizing as well in addition to providing some richness to the dish! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/0b5353be-4f49-4fe0-8775-b6a9b9636614/IMG_0986.jpg Recipes - Taro Pavé - Make it stand out Assemble your sliced taro, butter, S&P, and your baking pan. Mise en place is important! Layer the taro in the pan, seasoning with S&P and a couple dabs of butter every two layers. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/76e611da-950a-41eb-9937-7a0eded76983/IMG_1002.jpeg Recipes - Taro Pavé - Make it stand out After you have used up all of the taro, fold the parchment paper over the top, cover with foil and bake at 350•F for 1 hour, or until very tender. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/23b53235-f14e-464e-8490-f8a4cd2d7de8/IMG_1051.jpeg Recipes - Taro Pavé - Make it stand out Beautiful chef’s kiss. When it’s done cooking, weigh the loaf down with another loaf pan and something heavy, like a few cans of beans. Let it cool for several hours or overnight. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/9cc0313b-9c5d-4d42-af03-aa609bc26432/IMG_1266.jpg Recipes - Taro Pavé - Make it stand out Turn the pavé onto a cutting board and cut into pieces. The size doesn’t really matter but I like bite-size pieces. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/7be04bab-b885-4fac-aa62-ea738a4a712f/IMG_1099.jpeg Recipes - Taro Pavé - Make it stand out Fry those bad boys up! I like using garlic and thyme for extra flavor, but that is totally optional. These taste great without them. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/0ecb836d-5da5-427a-a58f-2e29f6d0b1af/IMG_1268+2.jpg Recipes - Taro Pavé - Make it stand out After they were done cooking, I added some miso compound butter I had made from a private dinner a little while back. It’s so goood! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/da3212f7-86cd-4d14-9a24-9e431cf8e1a5/DSC08762.jpeg Recipes - Taro Pavé - Make it stand out The finished product! Mahalo for reading, until next time~ https://www.chefbryankennedy.com/cbkrecipes/taro-fritters-w-spicy-ketchup monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/d1ad1358-8f9b-4276-bbff-cb698847b322/DSC08685.jpeg Recipes - Taro Fritters w/ Spicy Ketchup - Make it stand out Aloha foodies! Today I have a tasty recipe for you: Taro Fritters! Fritters, latkes, and hash-brown like creations are made with shredded potatoes, onions, and spices, then fried to crispy perfection and dipped in ketchup or a remoulade. Let me tell you, I love everything potatoes - who doesn’t? They are sent from the heavens. However I wanted to do something different, so I used a similarly delicious ingredient from the islands, taro. They are both starchy vegetables so they function the same. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/aa55e2a4-f6cf-47d4-a173-7f855c2f0e5d/DSC08648.jpeg Recipes - Taro Fritters w/ Spicy Ketchup - Make it stand out First, we will shred the taro along with some Yukon potatoes and onion. Squeeze the shredded mixture together tightly to release any excess moisture. Add to a bowl with the seasonings and flour. Stir thoroughly until the mixture holds together. You may need to adjust the flour to get the right consistency. Add additional flour, a tablespoon at a time, until it’s just right. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/f36f2612-8ea0-4d01-af2a-abeb9c45f64d/IMG_0829.jpeg Recipes - Taro Fritters w/ Spicy Ketchup - Make it stand out Next, you’re going to form them into rounds. Use about two tablespoons per round. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/85a0d28f-13a9-4885-9389-f30f86ca73d2/DSC08651.jpeg Recipes - Taro Fritters w/ Spicy Ketchup - Make it stand out Now the fun part! Heat up some oil ( I like olive, but canola, coconut, or avocado are fine as well) on medium heat until the pan is nice and hot. Add your fritters and cook until browned, about 3-5 minutes. Flip and repeat on the other side. When the fritters are fully cooked, remove from the pan and place on a paper towel-lined plate and season with salt while they are still hot. This helps the salt adhere to the food. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/ac29d021-9a0d-497f-8b8d-be426149f81f/IMG_0830.jpg Recipes - Taro Fritters w/ Spicy Ketchup - Make it stand out For the dipping sauce, we are keeping it simple with this one! Soy sauce and ketchup bring umami, salt, and sweetness, with the sriracha adding a note of spiciness. Add all the ingredients to a bowl and mix until combined. Also, HEB has the best ketchup. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/bfa38b81-3329-48fe-841f-c7738bf7b14c/DSC08659.jpeg Recipes - Taro Fritters w/ Spicy Ketchup - Make it stand out Enjoy your hard work! Try these out at your next potluck or dinner! https://www.chefbryankennedy.com/cbkrecipes/mediterranean-chickpea-wraps-2n3jz monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/ce42b4ec-94ae-469a-9fe9-529240ef74a9/PXL_20240508_171424413.jpg Recipes - Chickpea Veggie Wraps (gf) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/2b247a82-8e0d-46f4-964c-16a76e6ef00e/PXL_20240508_164611243.jpg Recipes - Chickpea Veggie Wraps (gf) - Make it stand out Crispy! https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/2204cdf7-0212-4414-99cb-def57b20c50b/PXL_20240508_195222610.jpg Recipes - Chickpea Veggie Wraps (gf) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chefbryankennedy.com/cbkrecipes/category/Portuguese monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Taro+Dishes monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Sweet+Things monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Hawaiian monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Korean monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Vietnamese monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Japanese monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Tofu monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/category/Dessert monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/mediterranean monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/plant-based monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/Seitan monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/Vietnamese monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/Hawaiian monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/vegan monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/wraps monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/Tofu monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/Japanese monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/Dessert monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/chickpea monthly 0.5 https://www.chefbryankennedy.com/cbkrecipes/tag/gluten-free monthly 0.5 https://www.chefbryankennedy.com/home daily 0.75 2026-03-22 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/0d2b3400-e266-4fd3-bf22-3ab275a8b7ac/Chef+Bryan+Jackies+Korean+Dinner-48.jpg Home https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/9b4c4a02-f768-46ba-bb5d-1d8c713dfda3/225640922_10226103067266155_3178344543977108779_n.jpg Home https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/969f1f61-e022-4176-819f-c43ea753368f/DSC03425.jpg Home https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/ce46d4f5-14e8-44f2-b157-ebef32625aa6/DSC04954.jpeg Home Stack of cheescake bars with white and yellow topping, sprinkled with black sesame seeds, on a red plate. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/a2e9859a-51cd-4b2d-b35c-b975c71dff11/IMG_2094.jpeg Home Sliced grilled eggplant on a bed of arugula with pine nuts and capers on a wooden plate. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/90429d43-2651-476a-ad1d-4e89bc96292c/Bryan%27s+Branding+Photoshoot++%28154+of+247%29.jpg Home Person cooking greens in a black skillet on a stove, holding a spatula, with a wooden countertop in the foreground. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/faaf25d9-6a6a-4996-a6d0-72777276e646/IMG_1786.jpg Home A bowl of Korean-style side dishes with diced tofu, kimchi, sliced cucumber, rice with seaweed flakes, and a creamy substance with black pepper. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/bd7f450c-e209-4d3b-b9b1-ff8704a089b8/DSC09544.jpg Home Seared tuna fillet topped with chopped green onions served on a white plate. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/8327a26f-159b-48df-a301-691174fe252b/DSC09518.jpeg Home Grilled bananas with seaweed and olive oil in a gray bowl. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1764349396004-QP0AH2KTBOT8SQUTTXGK/PXL_20240215_002004733.jpg Home Roasted vegetables and herbs on a white plate with sauce https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/97281f9d-9cf5-455a-b567-b333004995d5/IMG_2075.jpeg Home A white plate with a zucchini roll appetizer topped with parsley leaves, served on a bed of red sauce or puree, on a marble surface. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/fbe84656-df70-40cd-861d-afba91c56bc4/DSC08932.jpg Home A slice of cheesecake topped with blackberries and green mint leaves on a white plate, with a scoop of vanilla ice cream beside it. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/255dd768-a335-4f64-be44-d5ecb499fbfb/Bryan%27s+Branding+Photoshoot++%28241+of+247%29.jpg Home A blue plate with a serving of cooked greens topped with sliced mushrooms and a piece of grilled fish, served with a dollop of red sauce, placed on a wooden surface. https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/02b7ee55-cd54-4a0b-b539-8cf99b31ca0d/Bryan%27s+Branding+Photoshoot++%28148+of+247%29.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/169169b4-423d-4408-882e-db772bbcdb34/IMG_6482.JPEG https://www.chefbryankennedy.com/about daily 0.75 2025-11-28 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/86fcd328-ae7b-4e01-b3d4-9cc4f92db75d/Bryan%27s+Branding+Photoshoot++%28246+of+247%29.jpg About - Chef Bryan Kennedy Aloha! I’m Bryan, a vegan chef born and raised on the beautiful island of O‘ahu, Hawai‘i. Growing up surrounded by the ocean, fresh produce, and that laid-back island energy shaped everything about me, from my easygoing personality to my love for bold, vibrant flavors. I’ve been vegan since 2016, and my mission is pretty simple: prove that plant-based food can be downright crave-worthy. My cooking story started back in high school when I took a bet to go vegetarian. What started as a challenge quickly turned into a lifelong passion, and I haven’t looked back since. Along the way, I’ve had the chance to cook at some of Houston’s best vegan spots: Verdine, Houston Sauce Co., and Mo’ Better Brews, learning from amazing teams and exploring flavors from all over the world. Those experiences taught me how to make food that not only tastes incredible, but makes you feel good, too. These days, you can find me creating private dining experiences, teaming up with restaurants, or sharing recipes online. No matter the project, my goal is the same: to bring people together over beautiful, memorable, and flavor-packed food with a little taste of Hawai‘i in every bite. https://www.chefbryankennedy.com/meal-prep daily 0.75 2025-08-31 https://www.chefbryankennedy.com/privatedinners daily 0.75 2026-03-23 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1661975417076-Z6HR13JJFD0FJ8LJYL4I/unsplash-image-Hcfwew744z4.jpg Private Dinners https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1661975433954-0A0YLK10PWNZIVG8D4XI/unsplash-image-goholCAVTRs.jpg Private Dinners https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1661976084210-VLQIKKMF2I2A8R01GW8Z/Chef%252BBryan%252BJackies%252BKorean%252BDinner-24.jpg Private Dinners https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/13638655-9ea9-4abd-ba8c-12d1f70c4c26/0-8.jpeg Private Dinners https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1661790210807-IQVC65HPCEXOQ48EIP2Q/DSC03570.JPG https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/969f1f61-e022-4176-819f-c43ea753368f/DSC03425.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/aaaae277-67a0-4cdf-a13f-6fa435d4f409/Chef+Bryan+Jackies+Korean+Dinner-18.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/f4a5d5b7-fbfa-479b-bf7e-436339572a2b/2020-04-19+06.07.10+2.jpg https://www.chefbryankennedy.com/korean-menu daily 0.75 2024-02-16 https://www.chefbryankennedy.com/hawaiian-menu daily 0.75 2024-05-08 https://www.chefbryankennedy.com/nigerianmenu daily 0.75 2022-12-01 https://www.chefbryankennedy.com/menu-4 daily 0.75 2025-08-31 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/969f1f61-e022-4176-819f-c43ea753368f/DSC03425.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/aaaae277-67a0-4cdf-a13f-6fa435d4f409/Chef+Bryan+Jackies+Korean+Dinner-18.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/f4a5d5b7-fbfa-479b-bf7e-436339572a2b/2020-04-19+06.07.10+2.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/8c3b0f45-dcce-42ed-b871-fa46d472c63b/Screenshot_20220622-183013.png https://www.chefbryankennedy.com/new-page daily 0.75 2025-08-31 https://www.chefbryankennedy.com/custom-menu daily 0.75 2025-08-31 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/fecfdf0e-a0f3-458c-8d6f-07f3e36d8786/0-11.jpeg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1698960491583-CAQD1ZOE9UOZ4LU62FJ9/image-asset.jpeg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1661792309990-GLB4E3V8F394AXRDH99M/Chef+Bryan+Jackies+Korean+Dinner-46.jpg https://www.chefbryankennedy.com/flavor-blueprint daily 0.75 2026-03-23 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/1ca31897-fd55-47d8-95bc-51578496e543/Bryan%27s+Branding+Photoshoot++%28239+of+247%29.jpg https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/ea78ee2b-5cae-4fca-85cf-1d83b1136ca9/IMG_5441.JPG https://www.chefbryankennedy.com/new-page-1 daily 0.75 2026-03-16 https://www.chefbryankennedy.com/cookbook daily 1.0 2026-04-02 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/476af38d-d9fc-4d2b-b411-24b4214ec185/Screenshot+2026-03-22+at+5.12.00%E2%80%AFPM.png https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/26951c53-a54b-49f8-a1a6-c7c7d21713d1/DSC09859.JPG https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/5a43bb9a-647d-4a76-9f88-293708fa6996/DSC09506.JPG https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/44f8384b-d791-44f2-ba7c-27efea047b24/DSC09795.JPG https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/91381eca-0786-4ca6-b73e-d837df6495fa/DSC05713.jpg https://www.chefbryankennedy.com/workwithme daily 0.75 2026-03-25 https://www.chefbryankennedy.com/store daily 0.75 58088-02-09 https://www.chefbryankennedy.com/store/p/ono-roots-a-plant-based-hawaiian-cookbook monthly 0.5 2026-03-22 https://images.squarespace-cdn.com/content/v1/627d14e7bfd175785b0c5802/44f8384b-d791-44f2-ba7c-27efea047b24/DSC09795.JPG Store - 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